About Us.

In the heart of Singapore, a culinary revolution is underway, led by the visionary Julia Nguyen. Determined to introduce the authentic flavors of Vietnamese and Asian cuisine to a plant-based audience, Julia has brought a team of chefs from Ho Chi Minh City (Saigon), each boasting over 10 years of experience in vegetarian restaurants.

Together, they crafted a menu that celebrates the vibrant tastes and textures of traditional dishes, while remaining true to the ethos of plant-based living. Their collaboration resulted in premium Vietnamese cuisine that’s both exquisite and accessible, offered at affordable prices.

Julia’s journey to plant-based cooking was deeply personal. Battling cancer, she discovered the transformative power of a plant-based diet firsthand. Witnessing the remarkable improvement in her health, she was inspired to share her culinary revelation with the people of Singapore.

Thus, the restaurant became more than just a business venture; it was a beacon of hope and healing, offering not only delicious food but also a pathway to wellness. Through Julia’s dedication and the expertise of her team, the restaurant continues to thrive, welcoming guests into a world of flavor, nourishment, and vitality.